Kestane Kabuğu, Isırgan Otu, Kivi Meyvesi ve Narenciye Özütlerinin Antioksidan Potansiyelleri ve Bazı Balık Patojenlerine Karşı Antimikrobiyel Etkileri

The use of antioxidants and antibacterial compounds obtained from natural sources is important for human animal health, as well controlling diseases. aim this study was to evaluates the antioxidant potentials effects water extracts C. sativa, U. dioica, A. deliciosa aurantium against selected Gram-negative (Vibrio harveyi, Vibrio vulnificus, anguillarum, rotiferianus, campbellii, ponticus Aeromonas veronii) Gram-positive (Bacillus thuringiensis) bacteria. results indicated that all showed activity one or more species chestnut shell extract had highest DPPH inhibition (87.03 %) followed by citrus fruit (80.40 %). most susceptible bacteria were V. harveyi (32.05 mm zone diameter) and, campbellii (21.66 resistant veronii. show plant have potential be used an agent in aquaculture processing technology.